Kome
Chef-driven kitchen in Pietermaai mixing Caribbean roots with global technique. Great brunch, house-smoked meats, craft cocktails.
Chef-driven kitchen in Pietermaai mixing Caribbean roots with global technique. Great brunch, house-smoked meats, craft cocktails.
locally sourced and prepared at their peak
tomato jam, grana padano
mint, chili, star anise, lemongrass-honey syrup
lime, plantain, chili, cilantro, kasundi sauce
assorted mushrooms, goat cheese creme fraiche, cured egg yolk
napa cabbage, cucumber, Hawaiian roll, hoisin-plum sauce
snow crab, krab, cream cheese, old bay seasoning, baguette
sauteed shrimp, shrimp & pork andouille, holy trinity, citrus butter, okra
tomato, lychee gel, red onion, fermented black bean vinaigrette
capers, crispy quinoa, feta, garden vegetables, fine herb vinaigrette
crisp romaine, cherry tomato, grana padano, funchi croutons
deep-fried, powdered sugar, Bazbina honey, Korsuba hot sauce
flour tortillas, cabbage, pico de gallo, cilantro creme fraiche, lime
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American cheese, brioche bun, caramelized onions, horseradish, parm fries
bread & butter pickles, slaw, parm fries
chef's daily creation, see your server for details
batata dushi, leeks, garlic greens, coconut beurre blanc, chili crunch
batatas murros, chimichurri, local arugula, roasted garlic aioli
pumpkin, fennel, cashews, fine herbs, ricotta
mashed potato, braised greens, brisket jus, tobacco onions
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