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Kome
Opens 11:30
Chef-driven kitchen in Pietermaai mixing Caribbean roots with global technique. Great brunch, house-smoked meats, craft cocktails.
Menu
Menu updated 2026-08-08Allergens on some dishes here were read automatically off the menu text, not confirmed by the kitchen. If you have an allergy, always confirm directly with the restaurant.
Menu entered by our editors from the restaurant's own menu. · 2026-08-08
Starters
- PICKLED & PRESERVED CURACAO VEGETABLES16.00 XCG
locally sourced and prepared at their peak
localVegetarianVegan - FUNCHI FRIES20.00 XCG
tomato jam, grana padano
Vegetariandairy - BRUSSELS SPROUTS32.00 XCG
mint, chili, star anise, lemongrass-honey syrup
Vegetarian