Drenta to add a photo — it keeps contributions accountable.
Thinly sliced veal served with a tuna cream, capers and red onions
Thinly sliced beef served with arugula, olive oil, lemon wedge and shaved Parmasan
Romaine salad, egg, bacon and croutons tossed in our homemade Caesar dressing.
Tomato, mozzarella, basil and extra virgin olive oil.
Our all time favorite to share amongst family and friends; Homecured Italian cold cuts paired with cheese and others.
Tomato sauce and mozzarella
Cream sauce with Parmesan
Fried slices of eggplant with tomato sauce and mozzarella (there is no pasta in this dish)
Tomato sauce, mozzarella, ham, artichokes, mushrooms and olives
Tomato sauce, mozzarella, Parmesan and Gorgonzola
Tomato sauce, mozzarella, ham and pineapple
Tomato sauce, mozzarella, fresh tomato and basil
Tomato sauce, mozzarella and Pepperoni
Tomato sauce, mozzarella, home cured coppa ham and mushrooms
Our delicious ragu bolognaise!
Mozzarella, bechamel and delicious ragu with layered pasta sheets
Tomato sauce, mozzarella, ham, bacon and grilled red bell pepper
Tomato sauce, mozzarella, chorizo and fresh madame Jeanette super spicy
Tomato sauce, mozzarella, arugula / rucola, Parma ham and Parmasan
Spaghetti with an emulsion of extra virgin olive oil, white wine, parsley, chili flakes tossed with vongole clams
Tomato cream sauce with Hennessey Cognac and gambas
Saka potrèt of subi e menu (potrèt of PDF, tur página huntu). Nos ta les’é pa bo, bo ta chèk’é, i despues nos ekipo ta aprob’é promé ku e sali públiko. E restorant semper por korigí esaki despues.
Drenta pa agregá e menu aki — asina kontribushonnan ta keda responsabel.
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Ainda no tin review — sea e promé pa bisa kiko pa pidi akinan.