Bali

Char siu pork on a fluffy bao bun.

Golden coconut shrimp with sweet and sour sauce.

Fried rice or noodles with fresh mixed vegetables.

Roti with tofu, vegetables, and aloo

Steamed vegetables with homemade peanut sauce.

Homemade beef burger on a toasted bun.

Steamed vegetables with chicken satay (2pc), egg, and homemade peanut sauce.

Surinamese oven-baked dish made with seasoned chicken and the root of the arrowleaf. Served with rice, vegetables, and our signature chicken satay (2pc).

Fluffy roti with Surinamese chicken curry, aloo (potato), long beans, and a curry egg.

Classic rice noodles with tofu and vegetables.

Classic rice noodles with vegetables and roasted peanuts.

Tender pork simmered in a sweet soy sauce with garlic, ginger, and spices.

Spicy Thai curry with garlic and coconut milk, served with jasmine rice.

Tenderloin in teriyaki sauce topped with green onion.

Ribs with a sweet and sticky sauce. Made with Borgoe Rum from Suriname.

Indonesian coconut milk chicken stew, aromatic and tender.

Spicy Thai green curry with vegetables, served with jasmine rice.

Wok-fried noodles with chicken and pork, tossed with crisp vegetables, served with our famous roasted chicken.

Rich and slow-cooked beef stew with turmeric, coconut milk, and lemongrass.

Ribs with a sweet and sticky sauce. Made with Borgoe Rum from Suriname.

Tangy and spicy shrimp with pineapple, served with jasmine rice.

Flavorful salmon in Thai tamarind sauce, served with jasmine rice.

Samosa - Springrolls - Chickenwings - Gyoza - Chicken satay

Stir-fried chicken and shrimp with vibrant vegetables. Served with your choice of nasi or bami.

Fragrant Thai rice with chicken, shrimp, pineapple, and vegetables.

white rice, bami, nasi, chicken satay, babi kecap, opor ayam, and beef rendang. A small selection of all our favorites.

Fresh grilled salmon fillet.

Grilled tenderloin steak served with homemade herb butter.

Grilled shrimps served alongside tenderloin steak.

Beef Rendang, pork satay, opor ayam, chicken satay, and babi kecap. Served with bami, white rice, serundeng, krupuk, spring rolls, and gudangan salad.

Tom Yum Kung, Thai Green Curry Chicken, Thai beef tenderloin, fresh papaya salad with peanuts, shrimp with tamarind sauce, and Thai-Basil chicken. Served with jasmine rice, vegetables, and krupuk.